Details
Brazil Klatch Diamond Reserve

Process
Natural/Dry Processed

Variety
Yellow Catuai | Red Catuai
Roaster’s Notes
Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerro Mineiro region. It starts with a semi-sweet chocolate and bright orange aroma. The cup brings out flavors of blood orange with a semi-sweet chocolate and a vanilla finish. Offering a balanced body and long finish. You are sure to enjoy this cup of Natural Processed Coffee.