My Order
- Ripe Fruit, Berry Fruit, Milk Chocolate
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Buku Sayisa Anaerobic Natural
![Natural/Dry Processed, Experimental/Other icon]()
ProcessNatural/Dry Processed, Experimental/Other![Guji icon]()
Sub RegionGuji![Esayas Beriso, Meskerem Tomas icon]()
ProducerEsayas Beriso, Meskerem Tomas![Jan-March 2022 icon]()
Harvest TimeJan-March 2022![2,000 - 2,350 icon]()
Elevation2,000 - 2,350![Ethiopian Heirloom icon]()
VarietyEthiopian Heirloom
Roaster’s Notes
Esayas Beriso and Meskerem Tomas manage their family’s 40-acre farm located in Buku, one of the highest coffee growing regions in the country. This elevation provides excellent density of flavor in the coffees produced here. When that is combined with anaerobic natural processing, the result is a wonderfully expressive coffee, full of ripe red berry flavors, and a satisfying mouthfeel.
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