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Buku Sayisa

Broadsheet

Cambridge, MA

Buku Sayisa

Subtle & Delicate

Sweet, elegant, and delicious, this coffee's honeydew melon sweetness is complemented by lemony aromatics and floral black tea notes.

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    • Tropical Fruit, Citrus, Spice
    About the Roaster
    map pin icon
    Location
    Cambridge, MA
    light bulb icon
    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Buku Sayisa
    • Washed icon
      Process
      Washed
    • Guji icon
      Sub Region
      Guji
    • Esayas Beriso icon
      Producer
      Esayas Beriso
    • Dec-Jan, 2021-2022 icon
      Harvest Time
      Dec-Jan, 2021-2022
    • 2,000 - 2,350 icon
      Elevation
      2,000 - 2,350
    • Dega icon
      Variety
      Dega
    Roaster’s Notes
    This offering is produced by Esayas Beriso, a first generation coffee grower. Where he grows is one of the highest elevation regions in Ethiopia, and the varietal used is an heirloom local to Gedeo, which grows well at high elevation. The coffee is hand sorted, fermented for 72 hours, soaked for 2 hours, then dried for a 10 day period. Sweet melon bring complexity to the many other fruited layers, as well as some pleasant black tea in the background.

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