Details
Burundi Gahahe

Process
Natural/Dry Processed


Harvest Time
April-September 2018


Roaster’s Notes
A light roasted, Natural, Borubon coffee from Burundi. Gahahe was built in 1989 in the Kayanza commune and province. The name ‘Gahahe’ comes from the igihahe trees that were once found in this region. Due to the number of these trees in this region, the Kirundi phrase kubavomere batumisha was used to describe the land which means ‘always covered in green’