Jasmine/coffee blossom aromatics are bolstered by complex citrus ranging from bergamot to meyer-lemon, supported by ripe stone fruit qualities and underpinned by a profound sweetness reminiscent of raw honey.
About the Roaster
Passenger's Isuzu box truck that transports each week's allotment of green coffee from freezer to roastery is named Suzy.
Buufata Konga comes to us through a private washing station in Yirga Cheffe, southern Ethiopia. Remarkably well processed, this coffee was too delicious to turn down when a sample came across our cupping table in early spring of 2017.