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Cafe 1959 Don Ruiz Natural

City of Saints

Brooklyn, NY

Cafe 1959 Don Ruiz Natural

Funky & Fruity

This delightful collaboration between grower Jorge Correa and producer Jose Giraldo leads to a bright, juicy, and clean blood orange acidity with notes of sweet strawberry and hints of cocoa.

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    • Citrus, Berry Fruit, Milk Chocolate
    About the Roaster
    map pin icon
    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
    Details
    Cafe 1959 Don Ruiz Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Caldas  icon
      Sub Region
      Caldas
    • Jorge Correa and Jose Giraldo  icon
      Producer
      Jorge Correa and Jose Giraldo
    • Feb 2022 icon
      Harvest Time
      Feb 2022
    • 1,500 - 1,600 icon
      Elevation
      1,500 - 1,600
    • Geisha, Red and Yellow Bourbon, Tabi, Typica  icon
      Variety
      Geisha, Red and Yellow Bourbon, Tabi, Typica
    Roaster’s Notes
    Don Ruiz is a wonderful collaboration between farmer Jorge Correa of Finca San Juan in Caldas and producer Jose Giraldo of Cafe 1959 in Quindio. Jorge Correa delivered a blend of Geisha, Red and Yellow Bourbon, Tabi, and Typica coffees to Cafe 1959’s processing mill La Clarita in Quindio. There Jose Giraldo goes to work, doing a 48hr full cherry natural fermentation, including a low oxygen stage, before slow drying the coffee on raised beds.

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