Cajamarca, Peru

Cajamarca starts off with a punch of stone fruit flavors, primarily showcased as ripe nectarine and grilled peach. As the flavors develop, notes of chocolate and cherry, alongside a tart creaminess, come to the forefront, reminding us of s’mores and cherry cordials. This coffee has a broad spectrum of flavors, reflecting the unique elements provided by each of the community members’ contributions.