After breakfast, we try not to think about breakfast. So we want coffee not to remind us of it. Like one: smooth and balanced, and works no matter the hour.
Quantity
More
Grind
Whole
Ground
Unavailable
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Sweet Vanilla, Milk Chocolate, Sweet Vanilla
About the Roaster
Location
Post Falls, ID
Fun Fact
Coffee's not the only thing cooking at DOMA! This roaster throws epic pizza parties with its wood-fired oven.
Brasil - Bourbon, Mundo Novo. Colombia - Caturra, Castillo, Typica. Guatemala - Pache, Caturra.
Roaster’s Notes
Carmela's will have aromas of brown sugar and almond, dark chocolate flavors, aftertastes of caramel, a mild acidity, smooth body and a balanced sweetness. This is the perfect coffee for anytime of day. We've been enjoying this blend as drip or with a French Press lately, but that's not to say it wouldn't make a killer espresso, because it does.