Cedral Alto

Finca Cedral Alto embodies the environmental responsibility of Costa Rican coffee. The farm’s owner, Jorge Vasquéz worked as a banker for more than 20 years, then followed his passion for sustainability by starting a recycling company and this farm. This year’s harvest is the first processed at their own mill. With heavy body and intense sweetness, Cedral Alto’s flavor profile features notes of stone fruit and nutty chocolate malt.