Cerro Datanlí

Blueprint

St. Louis, MO

Cerro Datanlí

Sweet & Inviting

Light-roasted yet plenty sweet, this Nicaraguan coffee has us tasting freshly toasted walnuts, rich brown sugary, and a splash of juicy cherry.
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    • Nut, Brown Sugar, Ripe Fruit
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    Blueprint's logo often gets mistaken for a hexagon, but it’s actually a blueprint for a cube with a tetrahedron on the inside.
    Details
    Cerro Datanlí
    • Washed icon
      Process
      Washed
    • Jinotega icon
      Sub Region
      Jinotega
    • Cerro Datanli icon
      Producer
      Cerro Datanli
    • Dec - March 2022 icon
      Harvest Time
      Dec - March 2022
    • 1,100 - 1,500 icon
      Elevation
      1,100 - 1,500
    • Catuai, Bourbon, Caturra icon
      Variety
      Catuai, Bourbon, Caturra
    Roaster’s Notes
    On the steep mountain-side on Cerro Datanlí, the low-level cloud cover provides shade and helps the trees retain moisture. Fallen leaves from the canopy create a natural mulch which enriches the soil below.Abundant waterfalls and favorable climate conditions help the farmers produce high-quality specialty coffees — and help facilitate the washed processing method.It is then moved to a shared dry mill in La Concordia to dry on raised beds.