Cheers!

For our fifth annual release we have created a blend that is both delicate and decadent! The current components are Ethiopia Nano Challa, Kenya Ndiara, and Honduras Pedro Sagastume. We love the way these flavors play off of each other, and the resulting cup hits all the flavors that we think pair well with a Wisconsin winter: mulled wine, dried fruits, warm spices, and a deep sweetness.