Colombia, Buenos Aires - Pomelo Washed

Methodical

Greenville, SC

Colombia, Buenos Aires - Pomelo Washed

Funky & Fruity

A unique co-fermentation process with pomelo fruit lends a deep citrus flavor in addition to fresh notes of rose and sage with a syrupy tropical sweetness.
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    • Citrus, Florals, Fresh Herb
    About the Roaster
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    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    Colombia, Buenos Aires - Pomelo Washed
    • Experimental/Other icon
      Process
      Experimental/Other
    • Juliana Restrepo & Julio Madrid icon
      Producer
      Juliana Restrepo & Julio Madrid
    • 1,650 - 1,650 icon
      Elevation
      1,650 - 1,650
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      Variety
      Catiope
    Roaster’s Notes
    Finca Buenos Aires is managed by Juliana Restrepo along with her husband Julio Madrid. Processing begins with the creation of a starter culture for fermentation, as well as a substrate consisting of local fruits, aromatic plants, and spices to feed the culture. Freshly harvested coffee cherries are pulped and then fermented using the special culture for 5–10 days. The fermented coffee is then fully washed and dried for 14–16 days.

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