Colombia, Buenos Aires - Pomelo Washed

Finca Buenos Aires is managed by Juliana Restrepo along with her husband Julio Madrid. Processing begins with the creation of a starter culture for fermentation, as well as a substrate consisting of local fruits, aromatic plants, and spices to feed the culture. Freshly harvested coffee cherries are pulped and then fermented using the special culture for 5–10 days. The fermented coffee is then fully washed and dried for 14–16 days.