Details
Colombia, Buenos Aires - Pomelo Washed
![Experimental/Other icon]()
Process
Experimental/Other
![Juliana Restrepo & Julio Madrid icon]()
Producer
Juliana Restrepo & Julio Madrid
![1,650 - 1,650 icon]()
![Catiope icon]()
Roaster’s Notes
Finca Buenos Aires is managed by Juliana Restrepo along with her husband Julio Madrid. Processing begins with the creation of a starter culture for fermentation, as well as a substrate consisting of local fruits, aromatic plants, and spices to feed the culture. Freshly harvested coffee cherries are pulped and then fermented using the special culture for 5–10 days. The fermented coffee is then fully washed and dried for 14–16 days.