My Order
- Berry Fruit, Ripe Fruit, Tropical Fruit
About the Roaster
Location
Greenville, SC
Fun Fact
Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
Details
Colombia, Tio Conejo - Catw
![Experimental/Other icon]()
ProcessExperimental/Other![Piendamó, Cauca icon]()
Sub RegionPiendamó, Cauca![Wilton Benitez icon]()
ProducerWilton Benitez![1,900 - 1,900 icon]()
Elevation1,900 - 1,900![Caturra icon]()
VarietyCaturra
Roaster’s Notes
The processing begins with sorting the coffee cherries to remove unripe or low density cherries. Then the cherries are cleaned with Ozone gas and UV light. The first fermentation lasts just for 24 hours where the coffee cherries are immersed in water with a PH of 6 and with one specific type of yeast. The beans are depulped and placed in air tight fermentation bioreactors for the second fermentation of 36 hours in water with a PH of 5.
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