Details
Colombia Valle de Cauca Decaf
![Experimental/Other icon]()
Process
Experimental/Other
![Valle del Cauca icon]()
Sub Region
Valle del Cauca
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Producer
Various Smallholders
![September - December '20 icon]()
Harvest Time
September - December '20
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![Castillo, Caturra icon]()
Roaster’s Notes
Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.