My Order
- Tropical Fruit, Ripe Fruit, Citrus
About the Roaster
Location
San Francisco, CA
Fun Fact
The brothers heading up this roaster nicknamed themselves “coffee toasters” for their preference of lighter flavors.
Details
Colombia, Finca Las Florestales, Maximino Gutierrez
![Washed icon]()
ProcessWashed![Herrera, Tolima icon]()
Sub RegionHerrera, Tolima![Maximino Gutierrez icon]()
ProducerMaximino Gutierrez![1,600 - 1,800 icon]()
Elevation1,600 - 1,800![Bourbon icon]()
VarietyBourbon
Roaster’s Notes
On Finca Las Florestales, a farm deep in the Andes mountains, Maximino Gutierrez’s careful work has produced one of the world’s most special coffees. This is a relatively small farm, producing only about 1500 pounds of coffee per year, but it serves as a model for how a coffee farm should operate. Maximino cultivates only yellow Caturra trees on his land, and has invested in upgrading his equipment year after year.
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