My Order
- Tropical Fruit, Ripe Fruit, Citrus
About the Roaster
Location
Brooklyn, NY
Fun Fact
This roaster is named after the city of Harar in Ethiopia.
Details
Colombia La Alsacia
![Natural/Dry Processed, Experimental/Other icon]()
ProcessNatural/Dry Processed, Experimental/Other![Quindo icon]()
Sub RegionQuindo![Carlos de los Rios icon]()
ProducerCarlos de los Rios![Fly Harvest 2021 icon]()
Harvest TimeFly Harvest 2021![1,550 - 1,650 icon]()
Elevation1,550 - 1,650![Pink Bourbon and Typica icon]()
VarietyPink Bourbon and Typica
Roaster’s Notes
A giant big natural that really caused quite a stir when we tried to nail down the tasting notes. This coffee is so bright, vibrant and complex that everyone had about 15 different flavor descriptors that would have worked. This is exactly the kind of coffee we love to feature. An experimental anaerobic fermentation that lasted 200 hours? Yes we are definitely interested.
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