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Coffee›Single Origins›City of Saints›Colombia La Alsacia
Colombia La Alsacia

City of Saints

Brooklyn, NY

Colombia La Alsacia

Funky & Fruity

An experimental 200-hour anaerobic fermentation makes this coffee ridiculously juicy and complex yet super sweet. We're tasting most all of the fruits, including blood orange, fresh mango, and white grape.
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    • Tropical Fruit, Ripe Fruit, Citrus
    About the Roaster
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    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
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    Details
    Colombia La Alsacia
    • Natural/Dry Processed, Experimental/Other icon
      Process
      Natural/Dry Processed, Experimental/Other
    • Quindo icon
      Sub Region
      Quindo
    • Carlos de los Rios icon
      Producer
      Carlos de los Rios
    • Fly Harvest 2021 icon
      Harvest Time
      Fly Harvest 2021
    • 1,550 - 1,650 icon
      Elevation
      1,550 - 1,650
    • Pink Bourbon and Typica icon
      Variety
      Pink Bourbon and Typica
    Roaster’s Notes
    A giant big natural that really caused quite a stir when we tried to nail down the tasting notes. This coffee is so bright, vibrant and complex that everyone had about 15 different flavor descriptors that would have worked. This is exactly the kind of coffee we love to feature. An experimental anaerobic fermentation that lasted 200 hours? Yes we are definitely interested.
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