An experimental 200-hour anaerobic fermentation makes this coffee ridiculously juicy and complex yet super sweet. We're tasting most all of the fruits, including blood orange, fresh mango, and white grape.
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Tropical Fruit, Ripe Fruit, Citrus
About the Roaster
Location
Brooklyn, NY
Fun Fact
This roaster is named after the city of Harar in Ethiopia.
A giant big natural that really caused quite a stir when we tried to nail down the tasting notes. This coffee is so bright, vibrant and complex that everyone had about 15 different flavor descriptors that would have worked. This is exactly the kind of coffee we love to feature. An experimental anaerobic fermentation that lasted 200 hours? Yes we are definitely interested.
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Amber, UT
I love the backstory of the roasting companies and that I can rate each bag. Pretty much changed how I wake up each morning!
Chris, GA
I love supporting small businesses who really love what they do. Trade has consistently delivered an amazing coffee, just for me.
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I love that I don’t have to worry about waking up one morning and realize I’m out of coffee. I also love the different variety of tastes I get to explore and the freshness.
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By connecting me with high-quality roasters across the country, I get to try coffees I otherwise never would have been able to access. Oh, and everything I’ve received so far has been delicious.
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Jacob, IL
Nowhere else offers such a variety of coffees and the experience of knowing where coffee is from, how to brew it, and how roasters roast their coffee! Trade is 10/10 easy!