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Colombia La Perla
The magic of Columbia is in its thousands of microclimates. That means coffees can be worlds different, even if they're grown just a few miles away. This coffee is sweet and fruity, with notes of apple and brown sugar, plus tart cranberry acidity to bring clarity.
$17.90
|300 g.Quantity
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Grind
Whole
Ground
Unavailable
About the Roaster
Location
Boulder, CO
Fun Fact
This Rocky Mountain roaster developed its Boilermaker brewing method to combat the challenges of making high-altitude coffee.
Details
Colombia La Perla
ProcessWashed
Sub RegionHuila
ProducerHernan Pampanija
Harvest TimeSeptember - January 2017-2018
Elevation1850 - 1850
VarietyCaturra, Colombia
Roaster’s Notes
Colombia offers the widest range of flavor profiles of any origin we work with. As the Andès split into three distinct arms through western Colombia, many distinct micro climates are created leading to distinct growing regions with their own unique flavor profiles. This washed coffee was grown by Hernan Pampanija outside the town of El Jardìn. After careful picking of ripe cherries this coffee was dry fermented for 20 hours and dried slowly under shade.