Colombia Narino El Tablon
Another stunner from one of our favorite coffee sourcers. The El Tablon blows the doors off in terms of sweetness; whether you like your coffee with cream or black, you'll see what we mean. Tasted black, the sugar has an almost molasses richness to it, with an orange creaminess always in the background. With cream, the cup transforms—if you've ever had treacle tart, the dessert made with golden syrup, that's pretty darn close. What a treat.