Details
Colombia Santa Barbara Natural
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Antioquia icon]()
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![Colombian Varietal icon]()
Variety
Colombian Varietal
Roaster’s Notes
This coffee is a lovely balance of sweetness and acidity. We tasted white grape, plum, and pecan, but look also for hints of apple or melon with a juicy mouthfeel. The combination of high altitude, volcanic soil, and skilled producers results in one of the best natural processed coffees we've had from Colombia.