Details
Colombia Santa Isabel Natural
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Cesar icon]()
![Luis Alfonso Padilla Rios icon]()
Producer
Luis Alfonso Padilla Rios
![November–February icon]()
Harvest Time
November–February
![1,950 icon]()
![Caturra icon]()
Roaster’s Notes
Luis Alfonso Padilla Rios produced this coffee out of his Santa Isabel Farm located in the San Diego municipality of the Cesar Department. This lot of Natural processed coffee was fermented in cherry for 36 hours then transferred to raised beds to dry for 20 days.