Colombia Virgilio Lopez

Virgilio Lopez has been pushing his coffee processing over the last four years as a way to drive quality and increase value. With the help of his community, he’s developed a 24 hour fermentation followed by a honey drying process. We’re loving how clean this coffee is, and how strong the fruit tones come through. Virgilio’s farm is at a whopping 2150 meters above sea level, and the amount of care and attention put into this coffee shows.