Combining two classic specialty orgins, washed coffee from Huehuetenango in Guatemala and naturally-processed coffee from Guji in Ethiopia, this coffee takes us on a journey from ripe and candy-like fruit flavors to comforting notes of chocolate, tasting delicious throughout.
Ripe Fruit, Milk Chocolate, Citrus
About the Roaster
In 2016, co-owner Austin Amento won the US Cup Tasters Championship and barista Blair Smith placed fourth at the US Brewers Cup.
As long as we’ve been Augie’s, there have been two origins that have been the backbone of how we serve our community — this blend symbolizes the importance of those two origins, and how they ‘come together’ for Augie’s drinkers.