This coffee showcases a variety of sourcing relationships: a Colombia from a multi-roaster, multi-farmer cupping competition, a Honduras from the storied cooperative COMSA, and a single farm, single variety (Pacamara) lot from Las Mercedes in El Salvador. Together, they form a fun yet comforting blend with notes of green apple, milk chocolate, and roasted nuts.
About the Roaster
Rancho Cucamonga, CA
This roaster was originally named Coffee Klatch for its co-founder Cindy’s memories of her Dutch grandmother and friends’ weekly gathering — or klatch — for coffee and conversation.