This coffee showcases a variety of sourcing relationships: a Colombia from a multi-roaster, multi-farmer cupping competition, a Honduras from the storied cooperative COMSA, and a single farm, single variety (Pacamara) lot from Las Mercedes in El Salvador. Together, they form a fun yet comforting blend with notes of green apple, milk chocolate, and roasted nuts.
Ripe Fruit, Milk Chocolate, Nut
About the Roaster
Rancho Cucamonga, CA
This roaster was originally named Coffee Klatch for its co-founder Cindy’s memories of her Dutch grandmother and friends’ weekly gathering — or klatch — for coffee and conversation.