Details
Corazón
![Washed icon]()
![Chirinos, San Ignacio icon]()
Sub Region
Chirinos, San Ignacio
![Efrain Salvador Carhuallocllo icon]()
Producer
Efrain Salvador Carhuallocllo
![August - October 2019 icon]()
Harvest Time
August - October 2019
![1,850 - 2,100 icon]()
![Yellow Caturra icon]()
Roaster’s Notes
There are few coffee pros as serious about their craft as Efrain Salvador Carhuallocllo, who produces the award-winning “Corazón” coffee in San Ignacio, Peru. His attention to detail and meticulous practices throughout the process are present each time you sit down and enjoy his coffee. The perfectly harvested, ripe, Yellow Caturra variety he grows provides insane tropical juiciness while the elevations above 2000 meters lend a lively complexity.