Details
Cordillera Isabelia
![Washed icon]()
![Jinotega icon]()
![January – March 2019 icon]()
Harvest Time
January – March 2019
![1,300 - 1,500 icon]()
![caturra, catuai, bourgon icon]()
Variety
caturra, catuai, bourgon
Roaster’s Notes
Around 20 coffee farmers contribute to this coffee, which grows on the slopes of the Cordillera Isabelia mountain range in Nicaragua. The combination of their efforts creates a sweet & creamy cup of coffee. Then, after cooling slightly, subtle tones of brown sugar, cocoa, and apple present themselves. This Nicaraguan coffee easily pleases a wide audience of coffee lovers with its comforting flavors.