Details
Cordillera Isabelia



Harvest Time
January – March 2019


Variety
caturra, catuai, bourgon
Roaster’s Notes
Around 20 coffee farmers contribute to this coffee, which grows on the slopes of the Cordillera Isabelia mountain range in Nicaragua. The combination of their efforts creates a sweet & creamy cup of coffee. Then, after cooling slightly, subtle tones of brown sugar, cocoa, and apple present themselves. This Nicaraguan coffee easily pleases a wide audience of coffee lovers with its comforting flavors.