My Order
- Brown Sugar, Ripe Fruit, Sweet Vanilla
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
Cordillera Isabelia
![Washed icon]()
ProcessWashed![Jinotega icon]()
Sub RegionJinotega![January – March 2019 icon]()
Harvest TimeJanuary – March 2019![1,300 - 1,500 icon]()
Elevation1,300 - 1,500![caturra, catuai, bourgon icon]()
Varietycaturra, catuai, bourgon
Roaster’s Notes
Around 20 coffee farmers contribute to this coffee, which grows on the slopes of the Cordillera Isabelia mountain range in Nicaragua. The combination of their efforts creates a sweet & creamy cup of coffee. Then, after cooling slightly, subtle tones of brown sugar, cocoa, and apple present themselves. This Nicaraguan coffee easily pleases a wide audience of coffee lovers with its comforting flavors.
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