Costa Rica Divino Niño Carbonic Maceration

ReAnimator

Philadelphia, PA

Costa Rica Divino Niño Carbonic Maceration

Funky & Fruity

A huge tropical acidity and ripe, almost boozy sweetness remind us of our favorite tiki drinks. We're tasting fresh papaya, tart cherries, and rum punch.
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    • Tropical Fruit, Ripe Fruit, Brown Sugar
    About the Roaster
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    Location
    Philadelphia, PA
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    Fun Fact
    ReAnimator began in a row house basement in Philadelphia’s Fishtown neighborhood with a small two kilogram roaster.
    Details
    Costa Rica Divino Niño Carbonic Maceration
    • Experimental/Other icon
      Process
      Experimental/Other
    • Tarrazu icon
      Sub Region
      Tarrazu
    • Mauricio Vindas Vargas icon
      Producer
      Mauricio Vindas Vargas
    • Feb-March 2022 icon
      Harvest Time
      Feb-March 2022
    • 1,900 - 2,100 icon
      Elevation
      1,900 - 2,100
    Roaster’s Notes
    This carbonic lot has the lush, boozy body, like an aged rum, but maintains a cleanliness and sparkle that brings fruit like papaya, cherry, and pineapple to mind. It's zippy, sugary, and funky.