Details
Costa Rica Divino Niño Carbonic Maceration
![Experimental/Other icon]()
Process
Experimental/Other
![Tarrazu icon]()
![Mauricio Vindas Vargas icon]()
Producer
Mauricio Vindas Vargas
![Feb-March 2022 icon]()
Harvest Time
Feb-March 2022
![1,900 - 2,100 icon]()
Roaster’s Notes
This carbonic lot has the lush, boozy body, like an aged rum, but maintains a cleanliness and sparkle that brings fruit like papaya, cherry, and pineapple to mind. It's zippy, sugary, and funky.