Details
Costa Rica Esteban Zamora
Roaster’s Notes
Esteban Zamora processes his family's coffee by hand at La Cruz de Tarrazu in Tarrazu, Costa Rica. Esteban Zamora is the sole employee at La Cruz and does as much as possible himself with some help from his retired father. La Cruz specializes in Kenyan-style washed processing; after de-pulping the cherry he sends the seeds to a holding tank and lets them soak for 24 hours before sending them out to the patio to dry on raised Kenyan-style beds.