Perfectly pleasant candy bar sweetness defines this Costa Rican cup. We're picking up notes of nougat and milk chocolate with hints of fruity apricot acidity.
$23.55
|12 oz.
Quantity
More
Grind
Whole
Ground
Unavailable
Costa Rica Javier Solis
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About the Roaster
Location
Chicago, IL
Fun Fact
Self-restored by Metric’s co-founders, this roaster’s 1960s German Probat is a focal point of its Chicago cafe.
This coffee comes to us from the Solis family's El Cedral in the Tarrazu region of Costa Rica. Grown on an immaculately cultivated farm, this Catuai lot is processed using the Black Honey method. dried on raised beds, resulting in a fruited cup with complex acidity and lingering sweetness