Details
Costa Rica La Pastora

Process
Pulped Natural/Honey


Producer
Minor Esquival Picado


Variety
Caturra, Catuai, Typica
Roaster’s Notes
This coffee is African Washed, which is processed in a style more typical of Kenya where the cherry undergoes an initial fermentation before being depulped, fermented again, and then sundried on raised beds. The fruit notes remind us of a natural, but with more body, and an incredibly unique sweetness that is complex, and not overpowering.