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Costa Rica Las Lajas Natural

Onyx

Costa Rica Las Lajas Natural

This wildly rich natural process coffee comes from the Las Lajas mill, pioneers of coffee processing in Costa Rica. Its dried cherry and chocolate sweetness is complemented by an intense winey acidity for a very complex cup.
$28.25
|10 oz.
Whole
Ground
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    About the Roaster
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    Location
    Fayetteville, AR
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    Fun Fact
    Onyx co-owner Andrea Allen snagged fifth place in the United States Barista Championship in 2018 – while she was seven months pregnant!
    Details
    Costa Rica Las Lajas Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • SABANILLA DE ALAJUELA icon
      Sub Region
      SABANILLA DE ALAJUELA
    • FRANCISCA & OSCAR CHACON icon
      Producer
      FRANCISCA & OSCAR CHACON
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      Elevation
      1,450
    • Caturra, Catuai icon
      Variety
      Caturra, Catuai
    Roaster’s Notes
    We went all out this year and contracted a large amount of the naturally processed coffee from the specialty organic farms in the Sabanilla de Alajuela region. Immediately upon grinding, sweet perfumed fruits reminiscent of cherry and mango come forward. The body is thick and syrupy with notes of raw honey and vanilla. Experts consistently consider Las Lajas as producing some of the best coffee in Central America, and this year's harvest proves that point.