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Costa RIca Palmichal

Augie's

Costa RIca Palmichal

$25.90
|12 oz.
The experimental process may be science, but the result is all magic. Notes of spice alongside a soft, winey acidity remind us of sipping on chardonnay while enjoying a bowl of Cinnamon Toast Crunch.
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    About the Roaster
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    Location
    Redlands, CA
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    Fun Fact
    In 2016, co-owner Austin Amento won the US Cup Tasters Championship and barista Blair Smith placed fourth at the US Brewers Cup.
    Details
    Costa RIca Palmichal
    • Pulped Natural/Honey icon
      Process
      Pulped Natural/Honey
    • Tarrazu icon
      Sub Region
      Tarrazu
    • Gabriel Gamboa Nuñez icon
      Producer
      Gabriel Gamboa Nuñez
    • December 2019 - March 202 icon
      Harvest Time
      December 2019 - March 202
    • 1,450 icon
      Elevation
      1,450
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    The Anaerobic process consists of creating anaerobic fermentations, taking place in the absence of air. The team at Palmichal Micro-Mill built a system to create such fermentations using plastic barrels with a valve that allows air to only escape. This particular anaerobic process was pulped and placed in the barrel with all its mucilage (honey style), fermentin for 96 hours. After fermentation, the coffee dried for 8 days in mucilage.