My Order
Anodyne
Dark Roast Honduras Pacayal
Smooth and sweet and eager to please, this chocolaty, nutty cup hits the spot.
$21.15
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- A classic expression of Honduras with hints of Milk Chocolate and Sweet Vanilla
About the Roaster
Location
Milwaukee, WI
Fun Fact
Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
Details
Dark Roast Honduras Pacayal
ProcessWashed
Sub RegionMarcala
ProducerPacayal
Harvest TimeApril 2018
Elevation1400 - 1600
VarietyCatuai, Bourbon, Lempira
Roaster’s Notes
This coffee is from the Marcala region in Honduras and is milled in the town of La Paz at the Pacayal mill. This mill was started in 2014 by Edgar and Karen Carillo and quickly grew to 156 members, 57 of which are women.