My Order
Dark Roast Honduras Pacayal

Anodyne

Dark Roast Honduras Pacayal

$21.15
|12 oz.
Smooth and sweet and eager to please, this chocolaty, nutty cup hits the spot.
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    • A classic expression of Honduras with hints of Milk Chocolate and Sweet Vanilla
    About the Roaster
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    Location
    Milwaukee, WI
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    Fun Fact
    Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
    Details
    Dark Roast Honduras Pacayal
    • Washed icon
      Process
      Washed
    • Marcala icon
      Sub Region
      Marcala
    • Pacayal icon
      Producer
      Pacayal
    • April 2018 icon
      Harvest Time
      April 2018
    • 1400 - 1600 icon
      Elevation
      1400 - 1600
    • Catuai, Bourbon, Lempira icon
      Variety
      Catuai, Bourbon, Lempira
    Roaster’s Notes
    This coffee is from the Marcala region in Honduras and is milled in the town of La Paz at the Pacayal mill. This mill was started in 2014 by Edgar and Karen Carillo and quickly grew to 156 members, 57 of which are women.