My Order
Anodyne
Dark Roast Sumatra Takengon Sara Ate
Bold and spicy, with a hint of smoke and plenty of chocolaty richness - this Sumatran coffee is anything but subtle.
$19.95
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- A classic expression of Sumatra with hints of Milk Chocolate and Roastiness
About the Roaster
Location
Milwaukee, WI
Fun Fact
Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
Details
Dark Roast Sumatra Takengon Sara Ate
ProcessWet-hulled
Sub RegionAceh
ProducerSara Ate Cooperative
Harvest TimeJune 2018
Elevation1200 - 1600
VarietyLini S-795, Typica, Caturra
Roaster’s Notes
This is a wet hulled and sun dried coffee from the villages near Takengon in the province of Aceh, located in northern Sumatra. This specific coffee comes from 517 smallholder farmers and members of the Sara Ate Cooperative. We tend to stick to similar coffees from this origin as we find they work well with our dark and light roast profiles. We find tasting notes of bakers chocolate and clove, with a subtle smoky fragrance.