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Dark Roast Sumatra Takengon Sara Ate

Anodyne

Dark Roast Sumatra Takengon Sara Ate

$19.95
|12 oz.
Bold and spicy, with a hint of smoke and plenty of chocolaty richness - this Sumatran coffee is anything but subtle.
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    • A classic expression of Sumatra with hints of Milk Chocolate and Roastiness
    About the Roaster
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    Location
    Milwaukee, WI
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    Fun Fact
    Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
    Details
    Dark Roast Sumatra Takengon Sara Ate
    • Wet-hulled icon
      Process
      Wet-hulled
    • Aceh icon
      Sub Region
      Aceh
    • Sara Ate Cooperative icon
      Producer
      Sara Ate Cooperative
    • June 2018 icon
      Harvest Time
      June 2018
    • 1200 - 1600 icon
      Elevation
      1200 - 1600
    • Lini S-795, Typica, Caturra icon
      Variety
      Lini S-795, Typica, Caturra
    Roaster’s Notes
    This is a wet hulled and sun dried coffee from the villages near Takengon in the province of Aceh, located in northern Sumatra. This specific coffee comes from 517 smallholder farmers and members of the Sara Ate Cooperative. We tend to stick to similar coffees from this origin as we find they work well with our dark and light roast profiles. We find tasting notes of bakers chocolate and clove, with a subtle smoky fragrance.