Decaf Colombia Aguacate
30 members of the “Asociación Creciendo con el Campo”
May - July 2017
We allocated a portion of our '16/17 Colombia Aguacate lot for decaffeination and the results are stunning! We're tasting loads of red fruits and molasses sweetness in the cup. This coffee has been decaffeinated using the naturally occurring ethyl acetate chemical, which is a byproduct of fermenting sugar cane and is commonly found in other fruits.