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Decaf Colombia Frontera de Acevedo


Decaf Colombia Frontera de Acevedo

|8 oz.
Notes of chocolate and molasses highlight this particularly creamy decaf, with a little pop of tart cherry acidity to keep things lively.
Trade will donate $2 from your first bag of coffee through April 15, 2020 to roaster employees impacted by the coronavirus. Or donate directly by clicking here.

Due to the challenges caused by coronavirus (COVID-19), this roaster has limited its roasting days. Please be aware that you will experience significant delays with your order.

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    • A classic expression of Colombia with hints of Milk Chocolate and Brown Sugar
    About the Roaster
    Brooklyn, NY
    Fun Fact
    Parlor’s Williamsburg shop made a cameo in Netflix’s show “Master of None” in 2015.
    Decaf Colombia Frontera de Acevedo
    • Process
    • Sub Region
      Acevedo, Huila
    • Harvest Time
      October - January
    • Varietal
      Caturra, colombia, castillo, tabi
    • Elevation
      1400 - 1850
    Roaster’s Notes
    Parlor’s commitment to the farmers of Acevedo reflects our mission to develop sustainable relationships at origin. This blend is decaffeinated by a process which utilizes Colombian-grown sugar cane. Our roast results in a superior decaf with comforting notes of bittersweet chocolate and molasses.