Decaf Fincas Mierisch

Mother Tongue

Oakland, CA

Decaf Fincas Mierisch

Chocolaty & Sweet

With the chocolaty richness of a black forest cake and a huge, smooth body, this is one delicious and comforting decaf.
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    • Milk Chocolate, Ripe Fruit, Sweet Vanilla
    About the Roaster
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    Location
    Oakland, CA
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    Fun Fact
    A trusted source of delicious coffees, this roaster’s name comes from the words themselves: Mother is a guardian and the Tongue (and nose) is the gateway to our senses.
    Details
    Decaf Fincas Mierisch
    • Experimental/Other icon
      Process
      Experimental/Other
    • Jinotega icon
      Sub Region
      Jinotega
    • Eleane Mierisch icon
      Producer
      Eleane Mierisch
    • Jan- Mar, 2020 icon
      Harvest Time
      Jan- Mar, 2020
    • 1,275 - 1,400 icon
      Elevation
      1,275 - 1,400
    • javanica, yellow pacamara, red pacamara, red catuai, red bourbon icon
      Variety
      javanica, yellow pacamara, red pacamara, red catuai, red bourbon
    Roaster’s Notes
    Fincas Mierisch In Nicaragua has been growing excellent coffee for decades. Eleane Mierisch is the CEO of Fincas Mierisch and runs a tight ship with many of her coffees being in high demand. This year we are happy to be offering one of the most delicious decafs we have had cross our tongues. Before being decaffeinated by Swiss Water in Vancouver B.C., this coffee was anaerobically fermented which makes it particularly juicy and sweet.