Details
Decaf Huila EA



Harvest Time
May – August 2019


Variety
Castillo, Colombia, Caturra
Roaster’s Notes
Huila is a well-established region in south-central Colombia from which the Decaf Huila EA is sourced. It’s known for its clean, complex coffees and high altitudes. It is divided by the Magdalena River, which runs from north to south through the region dividing the central and eastern Cordillera Mountains. This decaffeinated option shines with qualities of citrus, baking spices, and cane sugar.