Colombia Huila Rainbow Decaf

Metric

Chicago, IL

Colombia Huila Rainbow Decaf

Sweet & Tart

This lovely decaf features a creamy body alongside nutty sweetness and a multi-faceted acidity that reminds us of ripe orange and crisp green apple, making it an outstanding cup regardless of caffeine content.
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    • Citrus, Nut, Ripe Fruit
    About the Roaster
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    Location
    Chicago, IL
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    Fun Fact
    By definition, Metric means "a system or standard of measurement," which this roaster applies to everything from the batches they roast to the coffee they brew.
    Details
    Colombia Huila Rainbow Decaf
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Huila icon
      Sub Region
      Huila
    • 1,500 - 1,900 icon
      Elevation
      1,500 - 1,900
    Roaster’s Notes
    Decaf Colombia Huila Rainbow shows the quality that can be achieved in a decaf coffee when care and consideration are poured into it. This starts on the farms of small holders around Huila. Growing conditions of one of Colombia's famous coffee growing regions pour sweetness and balanced acidity into the lots that make up Huila Rainbow. The cherry is then selectively picked for maximum ripeness, ensuring only the highest quality coffee is sent on to be decaffeinated. The microlots are then carefully processed using the sugar cane process ensuring as much of the original characteristics of terroir and varietal are retained while the caffeine is removed. The resulting coffee has a bright candy like lemon curd acidity, clean expressive flavors of honey crisp apple, balanced with the warm sweetness of demerara sugar.