Dharma Espresso Blend

This espresso exudes rich notes of cocoa, caramel, and pecan brought by a blend of coffees from Peru, Brazil, and Ethiopia. A touch of dried fruit sweetness is derived from the Ethiopia component, while nutty flavors come through with the Brazil and Peru coffees. This espresso provides a syrupy body with a bittersweet finish that goes well on its own but also creates a creamy base when paired with milk or milk alternative.