Details
Ethiopia Dimtu

Process
Natural/Dry Processed


Harvest Time
November 2017 - January 2018


Roaster’s Notes
This relatively unknown station in the Hambela Woreda of Western Guji produces coffees as bright and colorful as the jungle and station. Red, yellow, and blue tarps cover the raised drying beds that stretch through the jungle. The coffee is sweet, fruity, and memorable.