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Union Blend

Spyhouse

Union Blend

Tastes come together in this complex yet exceptionally versatile coffee. Made to brew, it holds up against every food on the menu.
$17.65
|10 oz.
Whole
Ground
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    • Nostalgic with hints of Brown Sugar and Nut
    About the Roaster
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    Location
    Minneapolis, MN
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    Fun Fact
    This sustainability-minded roaster’s bags are 60 percent compostable and made from 100 percent renewable materials.
    Details
    Union Blend
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      Process
      Washed
    • Huehuetenango, Sierra Madre de Chiapas icon
      Sub Region
      Huehuetenango, Sierra Madre de Chiapas
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      Elevation
      1000
    • Caturra, Catuai, Bourbon, Pache, Typica, Mundo Novo icon
      Variety
      Caturra, Catuai, Bourbon, Pache, Typica, Mundo Novo
    Roaster’s Notes
    Division was designed to exhibit the fervor of multiple elements in alliance, creating a rich & complex profile of dark sugars. We crafted this offering on the foundation of rich chocolate and caramel notes with just enough sweet, dark fruit overtones to make it an exceptionally versatile coffee. Primarily intended to serve as a brewed offering, this coffee has been shaped to serve as a Fair-Trade & Organic alternative to Orion, our flagship espresso. Division was created to be paired with food. The rich body holds up well against heavier traditional breakfast items. Inversely the fruit tones are held in careful balance to compliment a wide range of pastries and desserts. Although sweetness is clearly present in the cup, it is not overpowering. We created this offering to showcase the versatility of a carefully balanced cup. This makes Division an exceptional choice for cafes and restaurants looking for a “work horse” coffee. We like to think of this offering as the nicest “diner coffee” you will ever find; perfect for bookending your day. Although the elements shift occasionally to reflect the seasonality of coffee harvests, we are careful in our selection of what we pair in Division. While looking for rich, sugared tones we make sure we are working with a seasonally rotating selection of reputable cooperatives, known for consistent quality and fair practices.