Our Colombian decaf is one you can enjoy from start to finish. A mix of Colombia, Castillo and Caturra and grown between 1200-2100 MASL - it is a washed, ethyl acetate decaf. All this means to you is that it’s decaffeinated naturally using sugars and then steamed to ensure all of the caffeine is extracted. You’ll taste caramel and toffee up front with a touch of lemon acidity. This is a sweet and creamy coffee that will perk up your taste buds only.