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Ecuador Altos de Marfil

Joe

Ecuador Altos de Marfil

This bright, lively coffee features a sweet-tart acidity like ripe cherries, with comforting notes of milk chocolate.
$21.20
|12 oz.
Whole
Ground
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    About the Roaster
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    Location
    New York, NY
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    Fun Fact
    Joe had an impressive two finalists in the United States Coffee Championships in 2018 with David Castillo coming in fourth in the barista competition and Andrew Oberholzer getting sixth in the roaster category.
    Details
    Ecuador Altos de Marfil
    • Washed icon
      Process
      Washed
    • Puyango, Chaguarpamaba, Loja icon
      Sub Region
      Puyango, Chaguarpamaba, Loja
    • 44 small-scale farmers icon
      Producer
      44 small-scale farmers
    • October-Januart 2019-2020 icon
      Harvest Time
      October-Januart 2019-2020
    • 1,300 - 1,800 icon
      Elevation
      1,300 - 1,800
    • Typica, Caturra, Bourbon icon
      Variety
      Typica, Caturra, Bourbon
    Roaster’s Notes
    Altos de Marfil comes from 44 small-scale producers growing traditional varieties high on the slopes of the El Limo mountains outside the town of Puyango in Loja province, Ecuador. This coffee is brightened with complex citrus sweetness of grapefruit and dried peach, and balanced with rich notes of hazelnut and cacao.