This bright, lively coffee features a sweet-tart acidity like ripe cherries, with comforting notes of milk chocolate.
Ecuador Altos de Marfil
About the Roaster
New York, NY
Joe had an impressive two finalists in the United States Coffee Championships in 2018 with David Castillo coming in fourth in the barista competition and Andrew Oberholzer getting sixth in the roaster category.
Altos de Marfil comes from 44 small-scale producers growing traditional varieties high on the slopes of the El Limo mountains outside the town of Puyango in Loja province, Ecuador. This coffee is brightened with complex citrus sweetness of grapefruit and dried peach, and balanced with rich notes of hazelnut and cacao.