Ecuador Finca Lugmapata

Equator

San Rafael, CA

Ecuador Finca Lugmapata

Sweet & Tart

This coffee, grown by regional innovator Enrique Merino, is made up of Typica Mejorado - a variety unique to Ecuador that's a cross between Bourbon and Ethiopian heirloom varietals. Refreshing, floral, and sweet, we're tasting fresh pears, juicy lime, and fresh-cut flowers.
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    • Ripe Fruit, Citrus, Florals
    About the Roaster
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    Location
    San Rafael, CA
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    Fun Fact
    Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.
    Details
    Ecuador Finca Lugmapata
    • Washed icon
      Process
      Washed
    • Chimborazo icon
      Sub Region
      Chimborazo
    • Enrique Merino icon
      Producer
      Enrique Merino
    • 1,646 - 1,996 icon
      Elevation
      1,646 - 1,996
    • Typica Mejorado icon
      Variety
      Typica Mejorado
    Roaster’s Notes
    This lot is a variety referred to as Typica Mejorado. Genetic testing done by World Coffee Research revealed that it is a cross between Bourbon and an Ethiopian Landrace variety, which explains its aromatic floral notes and deep sweetness. It was processed using a variation of the traditional washed method where after pulping, the beans were left to ferment while submerged in water for between 3-8 days before being dried on raised beds.