Ecuador Hacienda La Papaya Anaerobic Sidra

This anaerobic Sidra from La Papaya has become a mainstay of our lineup each year, with distinctive and delightful flavors in the cup. We find a complex, berry-like acidity, as well as a sweet kiwi flavor and dark fruit flavors that remind us of summer blackberry. The texture of this coffee stands out every time as well, changing from a creamy to juicy sensation as the coffee cools.