Ecuador Hacienda La Papaya Anaerobic Typica

Dune

Santa Barbara, CA

Ecuador Hacienda La Papaya Anaerobic Typica

Funky & Fruity

Coming from the award-winning farm Hacienda La Papaya, this anaerobic processed coffees features tons of complex sweetness that has us tasting blackberries, tangerines, and stone fruit.
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    • Berry Fruit, Ripe Fruit, Citrus
    About the Roaster
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    Location
    Santa Barbara, CA
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    Fun Fact
    This roaster is named after the book Dune, because the greatest Science Fiction novel of all time deserved its own coffee company.
    Details
    Ecuador Hacienda La Papaya Anaerobic Typica
    • Natural/Dry Processed, Experimental/Other icon
      Process
      Natural/Dry Processed, Experimental/Other
    • Saraguro, Loja icon
      Sub Region
      Saraguro, Loja
    • Juan Peña icon
      Producer
      Juan Peña
    • 2,000 - 2,000 icon
      Elevation
      2,000 - 2,000
    • Typica icon
      Variety
      Typica
    Roaster’s Notes
    This coffee in different iterations of processing always reminds us of juicy peach and plum, with a complex blackberry acidity developed from anaerobic processing, and a high quality velvety texture.