My Order
Ecuador Hacienda La Papaya Natural

Dune

Santa Barbara, CA

Ecuador Hacienda La Papaya Natural

$23.55
|8 oz.
"Absurdly delicious" is the best way to describe this one. White burgundy acidity and tons of fruity sweetness, cooling to a creamy, milk chocolaty finish.
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    About the Roaster
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    Location
    Santa Barbara, CA
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    Fun Fact
    Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
    Details
    Ecuador Hacienda La Papaya Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Saraguro icon
      Sub Region
      Saraguro
    • Juan Peña  icon
      Producer
      Juan Peña
    • 2,000 - 2,000 icon
      Elevation
      2,000 - 2,000
    • Typica icon
      Variety
      Typica
    Roaster’s Notes
    In the cup, we find incredibly complex, yet clean flavors of concord grape, red fruit, a sparkling acidity that reminds us of cherry cola, and a finish that reminds us of the texture of velvety: smooth, but softly lingering. Juan has also said that this natural Typica is one of his favorite coffees that he produces.

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