Ecuador Rosa Encarnacion

Methodical

Greenville, SC

Ecuador Rosa Encarnacion

Sweet & Tart

Distinctly floral and herbaceous, with notes of rose and lemongrass chased by a bright redcurrant acidity.
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    • Berry Fruit, Florals, Fresh Herb
    About the Roaster
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    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    Ecuador Rosa Encarnacion
    • Washed icon
      Process
      Washed
    • Parroquia Cahuasqui icon
      Sub Region
      Parroquia Cahuasqui
    • Rosa Encarnacion icon
      Producer
      Rosa Encarnacion
    • May - November icon
      Harvest Time
      May - November
    • 2,300 - 2,300 icon
      Elevation
      2,300 - 2,300
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    Rosa Encarnación and her husband acquired their farm in 2009, though she didn’t begin cultivating coffee until 2012. She named her farm Finca La Rafaela after their daughter, Rafaela. The farm consists of six year old coffee trees of the Caturra variety grown on one hectare of land. Coffee is harvested throughout the year beginning in May and ending in November. The soil is replenished with organic fertilizers, including gallinasa and coffee fruit pulp.