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Edwin Norena Bourbon IPA

City of Saints

Brooklyn, NY

Edwin Norena Bourbon IPA

Funky & Fruity

Coffee alchemist Edwin Noreña is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hoppy florals, and tropical candy sweetness.

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    • Fresh Herb, Citrus, Tropical Fruit
    About the Roaster
    map pin icon
    Location
    Brooklyn, NY
    light bulb icon
    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
    Details
    Edwin Norena Bourbon IPA
    • Experimental/Other icon
      Process
      Experimental/Other
    • Quindio icon
      Sub Region
      Quindio
    • Edwin Norena  icon
      Producer
      Edwin Norena
    • Feb 2022 icon
      Harvest Time
      Feb 2022
    • 1,600 - 1,650 icon
      Elevation
      1,600 - 1,650
    • Yellow Bourbon icon
      Variety
      Yellow Bourbon
    Roaster’s Notes
    A two stage anaerobic process coffee. After a 120-hour anaerobic fermentation in cherry, the coffee is depulped and then fermented for another 96 hours with hops and malt to create a coffee that has an unmistakable hoppy character.

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