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Coffee›Single Origins›City of Saints›Edwin Noreña Red Candy
Edwin Noreña Red Candy

City of Saints

Brooklyn, NY

Edwin Noreña Red Candy

Funky & Fruity

Combining multiple innovative methods - including wild yeast strains, fermenting in low-oxygen environments, and reintroducing the coffee's juices after it's been pulped - this fabulous cup from our favorite alchemist Edwin Noreña is bursting with notes of strawberries and cherries as well as hints of juicy kiwi, fresh pomegranate, and lavender florals.
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    • Ripe Fruit, Tropical Fruit, Florals
    About the Roaster
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    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
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    Details
    Edwin Noreña Red Candy
    • Experimental/Other icon
      Process
      Experimental/Other
    • Quindio icon
      Sub Region
      Quindio
    • Edwin Norena icon
      Producer
      Edwin Norena
    • fall 2022 icon
      Harvest Time
      fall 2022
    • 1,600 icon
      Elevation
      1,600
    • Red bourbon icon
      Variety
      Red bourbon
    Roaster’s Notes
    Back again with another of Edwin Norena's wonderful creations. Here is a red bourbon cherry fermented with the natural yeasts and coffee pulp. Fruity but refined, Edwin continues to elevate the post harvest processing game.
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